Sunday 17 May 2015

GASTRONOMY

WE ARE IN LA RIOJA, A SMALL REGION AND JOAN MIRÓ WAS BORN IN CATALUÑA, ANOTHER REGION. THE TWO ARE IN SPAIN, BUT HAVE DIFFERENT TRADITIONS. AT SCHOOL WE HAVE BEEN RESEARCHING AND COMPARING OUR GASTRONOMY WITH THE LAND OF JOAN MIRÓ AND THIS IS THE RESULT. EVERYTHING WAS GREAT. WE HOPE YOU ENJOY IT.
GASTRONOMY

2 comments:

  1. nos ha encantado la historia del Caparron¡¡¡¡ muy bueno pero hay que explicar los efectos secundarios¡¡

    ReplyDelete
  2. nos ha encantado la historia del Caparron¡¡¡¡ muy bueno pero hay que explicar los efectos secundarios¡¡

    ReplyDelete

POST YOUR COMMENTS HERE